HERB-CRUSTED GOAT CHEESE:
Serves 4-6 as an appetizer

Ingredients
1 tablespoon finely chopped thyme
1 tablespoon finely chopped marjoram
1 tablespoon dried grated lemon peel
2 sage leaves, finely chopped
2 basil leaves, finely chopped
1 (4- to 6-ounce) log, crotin, or pyramid fresh goat cheese (I recommend North Valley Farms! Local and completely amazing!)
Crostini or crackers

Method
Combine thyme, marjoram, lemon peel, sage and basil on a large plate. Roll goat cheese in mixed herbs until completely coated.

Transfer to a serving plate with crackers or crostini.